Chlorella Pesto

Ingredients:

Directions:

  1. Add chlorella, basil, garlic & olive in a blender and blend well.
  2. Lightly toast the pine nuts in olive oil.
  3. Put lemon juice, vegan parmesan and pine nuts into the puree.
  4. Store in a refrigerator or add to hot pasta or spread on toast.
  5. Serve and enjoy!
2017-10-06T15:10:47+00:00