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  • PREMIUM QUALITY: Made through a cold press extraction of premium Peruvian Cacao beans providing high quality nutrients and chocolate flavor to all your recipes.
  • SUITABLE FOR ALL DIETS: Vegan, Keto, Paleo, Kosher and Diabetics. Free from sugar, dairy, gluten, soy, allergens and food grade Cacao bliss superfood.
  • VERSATILE - Easy to use. Add our cacao butter drops to any recipe you want as a butter or oil substitute.
  • CERTIFIED ORGANIC and NON GMO - The highest quality available on the market, our Cacao Butter is 100% pure and nothing else. No artificial colours, binders or preservatives. It’s pure goodness and simply delicious for your health and enjoyment.
  • TESTED - Each batch is thoroughly tested for heavy metals and microbiological organisms and fully compliant with EU Regulations.


100% Raw Organic Cacao Butter


Add to baking ingredients

Raw Organic Cacao Butter 200g

Nutri Superfoods Raw Organic Cacao beans are grown in the fertile soils of Peru.

Our Raw Organic Cacao Butter is produced by cold-pressing the raw fermented Cacao beans which allows all the beneficial nutrients to be retained. It solidifies into a block at room temperature and creates a smooth, silky liquid when melted. Simply pure and natural. No artificial chemical or preservatives. Unrefined and sugar-free. Just perfect to add to any recipe of your choice or to use it as a body moisturiser and keep your skin healthy.

VEGAN Cacao and Coconut Energy Balls

raw cacao butter
  • No Bake
  • Vegan
  • Easy and delicious


75g Nutri Superfoods Raw Cacao butter – Melted

3 tbsp Nutri Superfoods Cacao powder

50g sunflower seeds

50g shelled hemp seeds

150g pitted dates

100g almonds

50g grated coconut/Cacao powder(optional)

1 dash of Agave syrup (Optional)


1. Add seeds and almonds in the food processor and grind down to a rustic or coarse meal.

2. Add the dates to the food processor and blend until it becomes sticky.

3. Add the melted Raw Cacao butter and blend until evenly combined.

4. Add the cacao powder and cotinue to blend .Add agave syrup (optional)

5. Remove the dough from the blender, divide it into balls and cover with coconut flakes or cacao powder (optional)

6. Enjoy immediately or place in the fridge to set for two hours. Store in the fridge up to a week.